Country Agribusiness
Peruvian Agriculture & Superfoods: B2B Commercial Representation in the USA
Operating with a strong focus on Southern California and expanding nationwide, we source products defined by responsible origins, traceability, and strong commercial growth potential.
We represent cooperatives, associations, and exporting companies committed to excellence, sustainability, and international standards. By doing so, we facilitate reliable B2B commercial connections between Peruvian producers and US buyers.
We build long-term commercial relationships, identify market opportunities, promote transparent supply chains, and generate value for producers, businesses, and consumers alike.
Products with Origin, Quality & Purpose
Peruvian Agriculture
A Legacy of Biodiversity & Innovation
Peru is one of the ten most biodiverse countries in the world, boasting over 10,000 years of agricultural history. Its extraordinary geographical diversity encompasses unique ecosystems, representing 84 of the planet’s 117 life zones and more than 80 microclimates distributed across the coast, highlands, and jungle.
This allows for the cultivation of exceptional agricultural products, including domesticated native species like potatoes, corn, Andean grains, tubers, and roots, alongside a wide variety of plants with nutritional, medicinal, and commercial uses.
COAST
A large Coast (3080 km) and narrow strip parallel to the Pacific Ocean and occupies an area of 14.9857 km2, with flat geography and low altitude. The landscape is very arid, interrupted by 53 rivers from the Andes Region and forming the fertile coastal valleys. The products produced in these valleys are grapes, asparagus, broccoli, mangoes, oranges, lemons, blueberries, avocados, bananas, and beans.
HIGHLANDS
The Sierra region occupies an area of 364,716 km2. It comprises
a mountainous and rugged area called the Peruvian Andes. In this Geography, highlands and inter-Andean valleys are combined. Potatoes, corn, custard apple, maca, yacon, golden berry, quinoa, and other Andean grains are produced in this area.
Amazon
The Rainforest has an extension of 77,064,248 km2. It is divided into Selva Alta and Selva Baja. Selva Baja Region begins around 3,000 meters above sea level. The highland punas give way to an area with more tropical vegetation, and the mountains are covered with ever-higher forests. The mountainous Geography gives rise to a flat territory called Selva Baja, mostly below 500m altitude. Ginger, Turmeric, Coffee, Cocoa, Camu Camu, and Dragon Fruit are produced in this region.
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HENRY CONTRERAS
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Los Angeles CA 90034