by Luis Contreras | Aug 14, 2025 | Peru, Peru Export
A Strategic Resource for Health and the Economy Peruvian turmeric (Curcuma longa), known for its vibrant golden-yellow color and distinctive aroma, has emerged as one of the most promising superfoods for both international trade and public health. This essay argues...
by Luis Contreras | Aug 5, 2025 | Peru, Peru Export
A Nutritional Treasure and an Economic Engine Peruvian superfoods represent a truly unique wealth—not only because of their remarkable nutritional value but also due to their profound cultural legacy. Products like quinoa, kiwicha, purple corn, maca, turmeric, sacha...
by Luis Contreras | Jul 24, 2025 | Peru, Peru Export
Peru is home to one of the richest biodiversities on the planet, and among its nutritional gems is purple corn (Zea mays L.), an ancient crop that’s not only a key part of the Andes’ cultural heritage but also a powerful opportunity for global economic growth and...
by Luis Contreras | Jun 18, 2025 | Organic Food, Regulations
The health of the American population is in crisis. Chronic diseases such as obesity, diabetes, heart disease, and certain types of cancer are at unprecedented levels. Much of this can be traced back to failures in the current food system, an industrial model...
by Luis Contreras | May 25, 2025 | Regulations
The key role of eradicating institutional corruption. For decades, the United States has faced an increasingly profound public health crisis: epidemics of obesity, chronic diseases, dependence on medications, and a food industry dominated by ultra-processed products....
