by Luis Contreras | Sep 10, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
Peruvian Maca: An Ancestral Superfood and a Driver of National Development In recent years, global interest in superfoods has grown significantly, especially among consumers seeking natural products with proven health benefits. One of the key players in this trend is...
by Luis Contreras | Aug 14, 2025 | Peru, Peru Export
Peruvian Turmeric: A Strategic Resource for Health and the Economy Peruvian turmeric (Curcuma longa), known for its vibrant golden-yellow color and distinctive aroma, has emerged as one of the most promising superfoods for both international trade and public health....
by Luis Contreras | Aug 5, 2025 | Peru, Peru Export
Peruvian Food: A Nutritional Treasure and an Economic Engine Peruvian superfoods represent a truly unique wealth—not only because of their remarkable nutritional value but also due to their profound cultural legacy. Products like quinoa, kiwicha, purple corn, maca,...
by Luis Contreras | Jul 24, 2025 | Peru, Peru Export
Peru is home to one of the richest biodiversities on the planet, and among its nutritional gems is purple corn (Zea mays L.), an ancient crop that’s not only a key part of the Andes’ cultural heritage but also a powerful opportunity for global economic growth and...
by Luis Contreras | Jun 18, 2025 | Organic Food, Regulations
The health of the American population is in crisis. Chronic diseases such as obesity, diabetes, heart disease, and certain types of cancer are at unprecedented levels. Much of this can be traced back to failures in the current food system, an industrial model...
