by Luis Contreras | Oct 21, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
Peruvian Quinoa:A Superfood That Must Be Promoted and Protected as a National Treasure Quinoa (Chenopodium quinoa Willd.) is far more than a simple Andean grain—it is a symbol of cultural identity, ancestral nutrition, and sustainable economic development. Native...
by Luis Contreras | Sep 23, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
Yacón: Ancestral Superfood and Peru’s Heritage for the World In recent decades, the global spotlight has turned toward superfoods for their ability to support functional nutrition and help prevent chronic diseases. Among these, Yacon (Smallanthus sonchifolius), native...
by Luis Contreras | Sep 10, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
Peruvian Maca: An Ancestral Superfood and a Driver of National Development In recent years, global interest in superfoods has grown significantly, especially among consumers seeking natural products with proven health benefits. One of the key players in this trend is...
by Luis Contreras | Aug 14, 2025 | Peru, Peru Export
Peruvian Turmeric: A Strategic Resource for Health and the Economy Peruvian turmeric (Curcuma longa), known for its vibrant golden-yellow color and distinctive aroma, has emerged as one of the most promising superfoods for both international trade and public health....
by Luis Contreras | Aug 5, 2025 | Peru, Peru Export
Peruvian Food: A Nutritional Treasure and an Economic Engine Peruvian superfoods represent a truly unique wealth—not only because of their remarkable nutritional value but also due to their profound cultural legacy. Products like quinoa, kiwicha, purple corn, maca,...
