by Luis Contreras | Jul 24, 2025 | Peru, Peru Export
Peru is home to one of the richest biodiversities on the planet, and among its nutritional gems is purple corn (Zea mays L.), an ancient crop that’s not only a key part of the Andes’ cultural heritage but also a powerful opportunity for global economic growth and...
by Luis Contreras | Jun 18, 2025 | Organic Food, Regulations
The health of the American population is in crisis. Chronic diseases such as obesity, diabetes, heart disease, and certain types of cancer are at unprecedented levels. Much of this can be traced back to failures in the current food system, an industrial model...
by Luis Contreras | May 25, 2025 | Regulations
The key role of eradicating institutional corruption. For decades, the United States has faced an increasingly profound public health crisis: epidemics of obesity, chronic diseases, dependence on medications, and a food industry dominated by ultra-processed products....
by Luis Contreras | May 13, 2025 | Organic Food
In today’s society, where the appearance of products often outweighs their nutritional content, artificial food dyes have become commonplace in the food industry. These additives are used to make food look more appealing and appetizing, and they are found...
by Luis Contreras | Apr 28, 2025 | Regulations
Americans trust the food and medicines they consume daily, thanks to the Food and Drug Administration (FDA). However, in recent times, the reliability of this federal agency has been questioned due to a series of complaints related to the food and medicines...
