by Luis Contreras | Jun 18, 2025 | Organic Food, Regulations
The health of the American population is in crisis. Chronic diseases such as obesity, diabetes, heart disease, and certain types of cancer are at unprecedented levels. Much of this can be traced back to failures in the current food system, an industrial model...
by Luis Contreras | May 13, 2025 | Organic Food
In today’s society, where the appearance of products often outweighs their nutritional content, artificial food dyes have become commonplace in the food industry. These additives are used to make food look more appealing and appetizing, and they are found...
by Luis Contreras | Jan 19, 2025 | Organic Food
The debate about the health of the American agro-food system has been a topic of interest in recent years. The “Western diet,” consisting of processed and ultra-processed foods, is not beneficial to health. According to the Centers for Disease Control...
by Luis Contreras | Dec 18, 2024 | Organic Food
The standard American diet is one of the leading causes of obesity and related illnesses. Americans consume excessive saturated fats, refined grains, and added sugars while eating fewer vegetables, fruits, whole grains, dairy products, and healthy fats. According...
by Luis Contreras | Nov 19, 2024 | Organic Food
As organic food becomes an increasingly popular trend, it fundamentally impacts many people’s lives, including Baby Boomers, Millennials, and Generation Y and Z. Some people claim that paying a higher price for organic food is worthwhile because of its...
