by Luis Contreras | Aug 14, 2025 | Peru, Peru Export
A Strategic Resource for Health and the Economy Peruvian turmeric (Curcuma longa), known for its vibrant golden-yellow color and distinctive aroma, has emerged as one of the most promising superfoods for both international trade and public health. This essay argues...
by Luis Contreras | Aug 5, 2025 | Peru, Peru Export
A Nutritional Treasure and an Economic Engine Peruvian superfoods represent a truly unique wealth—not only because of their remarkable nutritional value but also due to their profound cultural legacy. Products like quinoa, kiwicha, purple corn, maca, turmeric, sacha...
by Luis Contreras | Jul 24, 2025 | Peru, Peru Export
Peru is home to one of the richest biodiversities on the planet, and among its nutritional gems is purple corn (Zea mays L.), an ancient crop that’s not only a key part of the Andes’ cultural heritage but also a powerful opportunity for global economic growth and...
by Luis Contreras | Apr 3, 2024 | Peru Export
Innovation is renewing a process, product, or service by applying new methods, techniques, or successful ideas. Innovation creates new value and ensures long-term competitiveness for companies. In the United States, supermarkets focus on fresh foods to differentiate...
by Luis Contreras | Jan 11, 2024 | Peru Export
Peru, an inherently agricultural nation, has thrived on producing and commercializing raw materials. The export of non-traditional products such as asparagus, grapes, and avocados marks the agrarian period. This has been facilitated by the country’s openness to...
