by Luis Contreras | Sep 23, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
Yacón: Ancestral Superfood and Peru’s Heritage for the World In recent decades, the global spotlight has turned toward superfoods for their ability to support functional nutrition and help prevent chronic diseases. Among these, Yacon (Smallanthus sonchifolius), native...
by Luis Contreras | Sep 10, 2025 | Agribusiness, Peru, Peru Export, Peruvian Products
An Ancestral Superfood and a Driver of National Development In recent years, global interest in superfoods has grown significantly, especially among consumers seeking natural products with proven health benefits. One of the key players in this trend is Peruvian maca...
by Luis Contreras | Aug 14, 2025 | Peru, Peru Export
A Strategic Resource for Health and the Economy Peruvian turmeric (Curcuma longa), known for its vibrant golden-yellow color and distinctive aroma, has emerged as one of the most promising superfoods for both international trade and public health. This essay argues...
by Luis Contreras | Aug 5, 2025 | Peru, Peru Export
A Nutritional Treasure and an Economic Engine Peruvian superfoods represent a truly unique wealth—not only because of their remarkable nutritional value but also due to their profound cultural legacy. Products like quinoa, kiwicha, purple corn, maca, turmeric, sacha...
by Luis Contreras | Jul 24, 2025 | Peru, Peru Export
Peru is home to one of the richest biodiversities on the planet, and among its nutritional gems is purple corn (Zea mays L.), an ancient crop that’s not only a key part of the Andes’ cultural heritage but also a powerful opportunity for global economic growth and...
by Luis Contreras | Mar 22, 2024 | Peru
Peruvian Ginger Opportunities The COVID-19 pandemic has drawn many consumers to purchase products for immune health, aiding in adopting plant-based diets and supporting their immune health. According to the Market Intelligence Agency Mintel, 37% of American consumers...
