Cat’s Claw: The Amazonian Treasure Peru Must Protect and Promote
Peru’s biodiversity has yielded numerous natural resources with unique medicinal properties. Among them, cat’s claw (Uncaria tomentosa) stands out as one of the most iconic plants of the Peruvian Amazon, recognized for its remarkable anti-inflammatory, antioxidant, and immune-boosting effects. Traditionally used by Indigenous communities to treat various ailments, today it is considered a resource with great potential in natural medicine and the global phytotherapeutic market. In this context, Peru must promote the responsible export of cat’s claw and protect it as a natural heritage resource, given its proven therapeutic value, economic importance, and role in preserving Amazonian heritage.
The first argument in favor of promoting cat’s claw focuses on its scientifically recognized medicinal properties. According to Peru Info, the plant contains active compounds, including oxindole alkaloids, flavonoids, and triterpenes, which confer anti-inflammatory, analgesic, and antioxidant effects. Studies published in PubMed Central have shown that these compounds can strengthen the immune system, support recovery from viral illnesses, and reduce chronic inflammation. Additionally, recent research highlights its potential for cancer prevention, as some of its active principles promote DNA repair and protect against oxidative damage. According to Herbolario Salud Natural (2024), cat’s claw is currently available in capsules, liquid extracts, infusions, and creams, thereby expanding its accessibility and acceptance in international alternative medicine. This scientific and commercial recognition supports its value as a medicinal super-plant native to Peru.
The second argument is based on its economic impact and agro-export potential. Cat’s claw is mainly cultivated in the Amazonian regions of Loreto, Ucayali, and San Martín, where its sustainable use generates income for rural communities. According to Foods.pe, the global medicinal plant market has boosted demand for Peruvian natural products, especially in the United States, Germany, Canada, and Japan, where consumers seek natural alternatives to strengthen the immune system. Its various forms — powder, capsules, extracts, tea, and even cosmetic products — increase its added value. Promoting cat’s claw as a sustainable export product can help diversify the rural economy and position Peru as a global leader in Amazonian phytotherapy, provided responsible harvesting and cultivation practices are upheld.
Some critics warn that the commercial expansion of cat’s claw carries environmental risks and regulatory challenges. Its growing international demand has led to the overexploitation of Amazonian forests, endangering the natural regeneration the plant’s. Additionally, the lack of standardized certifications and quality controls could affect the reputation of Peruvian products in more demanding markets. As Peru Info points out, many harvests are still carried out in the wild without proper forest management. Moreover, a large portion of cat’s claw’s commercial value is concentrated in foreign companies that process and repackage the product, reducing economic benefits for Peruvian communities. These factors have led some specialists to warn that without sustainable management, Peru could lose both its competitive advantage and its biological heritage.
However, this counterargument can be overcome through public policies and sustainable strategies that balance conservation with economic development. The key lies in promoting controlled cultivation programs, organic certifications, and partnerships between the government, academia, and local communities. The implementation of agroforestry practices, the creation of producer cooperatives, and the promotion of national scientific research could ensure equitable and sustainable use of cat’s claw. Furthermore, recognizing it as Peru’s natural heritage would reinforce its cultural identity and protect it against biopiracy. If the country succeeds in positioning cat’s claw as a symbol of responsible natural medicine, it will not only strengthen its economy but also reaffirm its leadership in the preservation of Amazonian resources.
Conclusion
Cat’s claw represents a perfect fusion of ancestral tradition, modern science, and sustainability. Its high therapeutic value, growing global demand, and economic potential make this plant a strategic resource for Peru. Although it faces environmental and commercial challenges, these challenges can be addressed through conservation policies and international promotion grounded in respect for nature and Indigenous knowledge.
Peru has the responsibility to protect and promote cat’s claw as an Amazonian treasure that can benefit both global health and the sustainable development of its communities.
ABOUT THE AUTHOR
Luis Henry Contreras Del Aguila
Food Industries Engineer Universidad Nacional Agraria de la Selva- Tingo Maria- Peru
Master in Agribusiness Administration ESAN University – Lima-Peru
CEO, Country Agribusiness
REFERENCES
- Foods.pe. “Uña de gato.”, https://foods.pe/la-una-de-gato/.
- Herbolario Salud Natural. “Todo sobre la uña de gato: beneficios y aplicaciones.”, www.herbolariosaludnatural.com, 28 de Abril, 2024, https://www.herbolariosaludnatural.com/blogs/blog/todo-sobre-la-una-de-gato-beneficios-y-aplicaciones?srsltid=AfmBOooaRAhHwRhXcoFkFOP2iQ_ZjXSUEONXfZK5hWOfxAPdyRYDcS9r
- Keplinger, Klaus, et al. “Uncaria tomentosa (Cat’s Claw): Pharmacology and Therapeutic Potential.” Journal of Ethnopharmacology, vol. 64, no. 1, 1999, pp. 23–34. PubMed Central, https://pubmed.ncbi.nlm.nih.gov/
- Peru Info. “Estos son los principales beneficios de consumir uña de gato.” https://peru.info/es-pe/gastronomia/blogperu/2/12/estos-son-los-principales-beneficios-de-consumir-una-de-gato..